When it comes to restaurants, Orléans Métropole cultivates fine living and gastronomic pleasures. Here you can discover local cuisine focused on quality produce that the chefs make wonderful use of in traditional and original recipes.
We count more than 200 restaurants, bistros, bars and cafés, ranging from gastronomic to traditional cuisine and including a number of themed venues. Come and see what we have to offer and treat your taste buds.
Let yourself be tempted by lunch by the Loire or dinner in the historic centre of Orléans..
Do you know the Orléans specialities? Orléans mustard, the Jargeau andouille sausage, Johannique beer, ash-coated cheese, the Poire d’Olivet pear liqueur, fruit macaroons, Cotignac quince jelly and many more delicacies.