Bistrot Fleur de Loire

An ode to the eponymous carp, Amour Blanc is a multi-faceted restaurant imagined by chef Christophe Hay. Combining gastronomy, sharing and conviviality, Amour Blanc is a place open to all, a prelude to the Fleur de Loire experience. On the à la carte menu of the gourmet Amour Blanc restaurant, the chef offers classic French dishes made with seasonal produce selected from the finest producers. Sharing is at the heart of a varied gastronomic offering that will delight the taste buds of as many people as possible, and suit every occasion.